Steakhouse · Simi Valley
Open now· Closes 9 PM
Market Broiler is a seafood restaurant in Simi Valley with a recently renovated concept centered on fresh fish and seasonal ingredients. Executive Chef Robin Higa leads the kitchen, crafting a dock-to-dish menu featuring premium seafood and produce alongside classic favorites and house-made desserts. The restaurant has expanded its bar with 16 draft beers, an elevated wine list, and updated cocktails. They offer daily happy hour (times vary by day), a private VIP dining room for events and larger parties, and takeout through their fish market counter. The space includes outdoor dining and polished casual service.
Hours sourced from Google. Always call ahead for holidays.