Other Restaurants · Simi Valley
Munay brings Peruvian cuisine to Simi Valley with dishes built around fresh, locally-sourced ingredients. The menu features traditional preparations like lomo saltado (beef tenderloin stir-fry with egg and plantains), jalea (fresh-caught seafood and calamari, deep-fried and served with Peruvian sides), and seco de cordero (grass-fed lamb chops in cilantro and beer sauce). Everything is made to order, and they offer gluten-free and vegetarian options, including a Beyond Meat lomo saltado. The restaurant draws locals looking for bold Peruvian flavors in a casual dining atmosphere.